Singapulah takes you on a gastronomic journey through the melting pot of flavours and cultures that represents the “little red dot” in Southeast Asia that is Singapore. The restaurant is an immersive 360° sensory experience of all things Singaporean and features products from well-loved Singaporean food manufacturer brands. Our specially-curated menu is a proud showcase of unique food products and ingredients that have never been available in the United Kingdom till now. Come visit us in Taste of London and let us transport you right into the bustle of hawker stalls of Singapore and their familiar smells and sights!
Crispy turmeric chicken over fragrant coconut pandan rice with homemade sambal, peanuts and crunchy anchovies.
CONTAINS: Peanut, Crustaceans, Soya, Egg, Gluten, Fish
Grilled skewers of marinated pork served with cucumber, red onions and peanut sauce.
CONTAINS: Peanut, Sulphites, Soya, Gluten
Golden, extra-crispy vegetable spring rolls.
CONTAINS: Milk, Gluten
Rich coconut curry broth with dried shrimp, accompanied by lobster, quail egg, fishcake, bean curd puff and silver pin noodles.
CONTAINS: Crustaceans, Soya, Egg, Milk, Fish
