Sale e Pepe has been a staple of London’s dining scene since 1974, known for high-quality Italian food and excellent service. Located in the centre of Knightsbridge, it has built a reputation over 50 years for attracting a wide mix of guests, from locals and regulars to international visitors.
This summer, the restaurant will be joining us at Taste of London for the first time, focusing on classic Italian cooking done well. The menu will highlight our favourite dishes made with seasonal ingredients. The aim is to showcase the kind of food Sale e Pepe has always been known for: reliable, authentic and will leave you wanting more.
Porcini mushroom arancini with truffle mayonnaise and fresh seasonal truffles.
CONTAINS: Egg, Milk, Gluten
Bucatini with pecornio, butter and black pepper.
CONTAINS: Egg, Milk, Gluten
Carnaroli rice with wild porcini mushrooms and fresh black truffle, served from a Grana Padano PDO wheel.
CONTAINS: Sulphites, Egg, Milk
King crab with crispy layered potato, butter, mayonnaise and coriander cress.
CONTAINS: Crustaceans, Soya, Egg, Milk, Fish
