Euston hot spot and outright “London Legend” Roti King serves simple and delicious Malaysian dishes created by Head Chef and Owner Sugen Gopal. Specialising in Roti Canai – soft, flaky flatbreads served with a bowl of delicious curry alongside Malaysian hawker stall staples such as char kway teow, nasi goreng, and the amazing stuffed Murtabak which come with a variety of fillings.
Roti Dhal (V) (H)
Buttery, flaky roti canai with dhal kari.
Roti Chicken (H)
Buttery, flaky roti canai with chicken kari.
Beef Rendang (H)
Beef slow cooked in aromatic spices served with steamed coconut rice.
Shitake Rendang (VG)
Vegan Mushroom protein cooked in aromatic spices served with steamed coconut rice.
Satay Lamb Chops
Grilled marinated lamb chops served with compressed rice cubes and chunky peanut sauce.
View restaurant allergen info
All dishes prepared by Roti King may contain: Gluten, Milk, Mustard, Peanut, Sulphite.