Euston hot spot and outright “London Legend” Roti King serves simple and delicious Malaysian dishes created by Head Chef and Owner Sugen Gopal. Specialising in Roti Canai – soft, flaky flatbreads served with a bowl of delicious curry alongside Malaysian hawker stall staples such as char kway teow, nasi goreng, and the amazing stuffed Murtabak which come with a variety of fillings.
Roti King
Roti Dhal (V) (H) Buttery, flaky roti canai with dhal kari. | £6 |
Roti Chicken (H) Buttery, flaky roti canai with chicken kari. | £7 |
Beef Rendang (H) Beef slow cooked in aromatic spices served with steamed coconut rice. | £8 |
Shitake Rendang (VG) Vegan Mushroom protein cooked in aromatic spices served with steamed coconut rice. | £8 |
Satay Lamb Chops Grilled marinated lamb chops served with compressed rice cubes and chunky peanut sauce. | £14 |
View restaurant allergen info All dishes prepared by Roti King may contain: Gluten, Milk, Mustard, Peanut, Sulphite. |