In the heart of London, Roti King has built a cult following by doing something simple—but doing it exceptionally well: serving authentic Malaysian street food. Roti King is best known for bringing the flavours, aromas, and energy of Malaysia’s roadside eateries into a casual, urban dining setting.
Roti King delivers real Malaysian street food – fresh, affordable, and full of flavour – while recreating the energy of street markets in a city setting.

Roti King’s food reflects the diversity of Malaysian cuisine, which blends Malay, Indian, and Chinese influences. The result is a menu full of bold spices, rich sauces, and comforting staples. Unlike fine dining, this is food designed to be fast, affordable, and deeply satisfying—the kind of meals you would find in bustling street markets in Kuala Lumpur.

Roti King food is a celebration of Malaysian street cuisine at its best. From the flaky layers of roti canai to the rich depth of beef rendang and the smoky intensity of stir-fried noodles, every dish reflects a commitment to tradition and taste.

This year Roti King is proud to serve their signature Roti with authentic Roti King curries, alongside the Chargrilled dishes made for Taste of London exclusively. “Lamb chops marinated with Asian herbs and spices” as Taste of London signature dish, and “Satay chicken”, most favourite Southeast Asian dish of all time. Both cooked on chargrill and served with Roti King sambal, bringing the perfect balance between spiciness, sweetness, richness, and smokiness altogether.