Welcome to Roka. Where friends draw close sharing food and drinks around the robata (Ro). Where warm hospitality and an all-embracing energy surround (Ka).
The robata grill, always central in every Roka, fired up and ready to go, honours the centuries old cooking traditions of the fishermen from the Northern coastal waters off Japan. With a deft hand, they would grill fish on their boats over hot charcoal and share the bounty with one another using their oars. Their dishes are designed to be shared at the table.
Feel the heat of the kitchen. Sense the buzz all around you. The energy is infectious. The evening is alive.
Roka
INKO taco with white crab meat, wasabi and sesame.
CONTAINS: Fish, Mollusc, Gluten, Egg, Crustaceans, Mustard
Grilled corn served with a spicy smoked butter.
CONTAINS: Sesame, Soya
Rock shrimp tempura, served with wasabi pea seasoning and chilli mayonnaise.
CONTAINS: Fish, Gluten, Egg, Crustaceans
Lamb cutlet with Korean spices.
CONTAINS: Gluten, Sesame, Soya