This year, in partnership with Be Inclusive Hospitality, we are travelling to West Africa and then heading over to the Caribbean with The Spotlight restaurant stand.
This Just Eat Daily Special restaurant will be switching daily to tantalise your taste buds. The line-up will feature dishes from different cuisines brought to you by some exciting restaurants in London including Chishuru, Rhythm Kitchen, Tatale and Wood & Water.
The Spotlight was born from our desire to expand Taste’s cuisine diversity and partnering with Be Inclusive Hospitality felt like the natural way to do this. Be Inclusive Hospitality are a not-for-profit organisation with a mission to accelerate race equity within hospitality, food and drink.
Rhythm Kitchen Brings Fun, Tasty, And Healthy Caribbean Jerk Cooking To London And Beyond!
They serve up mouthwatering authentic Caribbean food in a modern way, marinated and cooked with Del’s very special seasonings. Light and fresh or hot and fiery – there is something for every taste bud on the menu.
Jerk Chicken Meatballs (H)
Succulent jerk chicken meatballs.
Saltcod Fritters (H)
Fried Codfish Fritters served with Sweet Chili mayo dip
Plantain Kebabs (VG)
Delicious mix of plantain, spices, onions and peppers.
Boneless Goat Curry (H)
Tasty boneless goat curry with rice & peas.
View restaurant allergen info
All dishes prepared by Rhythm Kitchen may contain: Gluten, Celery, Crustaceans, Milk, Mustard, Soya, Sulphite.