Located in the heart of Fitzrovia, Pahli Hill Bandra Bhai is inspired by the rich cultural tapestry of India’s regional cuisines. Recognised by the MICHELIN Guide and awarded a Bib Gourmand, the restaurant celebrates diversity through indigenous recipes, time-honoured techniques and exceptional produce, with thoughtfully curated dishes rooted in home-style cooking and reimagined for sharing in an elegant yet relaxed setting. Regional plates from across India brought to London.
Delhi’s favourite street food: papadi, yoghurt, tamarind, sev and tomatoes.
CONTAINS: Milk, Gluten
Charcoal chicken tikka, plum tomato, cardamom, fenugreek, cashews and basmati rice.
CONTAINS: Tree Nuts, Milk
Lamb pepper fry with mustard, bombay onions, curry leaves and basmati rice.
CONTAINS: Mustard
Spiced crab masala with banana bun moons, coconut, fennel and curry leaves.
CONTAINS: Mustard, Crustaceans, Milk, Gluten
