Orion by Alex Webb is a French-inspired, British seafood restaurant in the heart of Wimbledon Village – the flagship of Alex Webb, previous winner of MasterChef: The Professionals. Alex’s kitchen is defined by French technique and British produce, with seafood at its centre and menus which are shaped by each and every season.
Orion by Alex Webb is a restaurant rooted in its neighbourhood. It’s a familiar table to return to throughout the week – weekday lunches, Oyster Happy Hour, corkage-free Tuesdays, and Sunday roasts. Taste of London is a rare chance to experience the restaurant away from its Wimbledon postcode.
Lobster, and prawn in brioche, with black sesame, lime, chilli and carrot purée.
CONTAINS: Crustaceans, Soya, Sesame, Egg, Milk, Gluten
Confit trout, cucumber gel, burnt lemon and watercress salad.
Wimbledon-grown oyster mushrooms, Wimbledon lager batter, seaweed mayonnaise.
CONTAINS: Lupin, Mustard, Sulphites, Soya, Egg, Gluten
Oven baked black cod, caramelised onion purée, pickled shallots, crispy potato and chicken butter sauce.
CONTAINS: Sulphites, Milk, Gluten, Celery, Fish
