Daka Daka is a modern Georgian restaurant in the heart of Mayfair, bringing the warmth, generosity and depth of Georgian cuisine to London. Rooted in the traditions of the supra, a feast built on sharing, storytelling and connection. Daka Daka reinterprets classic dishes through a contemporary lens, using seasonal British produce alongside bold Georgian flavours, herbs and spices.

At Taste of London, guests will experience a snapshot of this culture through vibrant, shareable plates that showcase the essence of Georgian cooking. Expect fire-led dishes, rich walnut sauces, fresh herbs and bright, balanced flavours , a cuisine that is both comforting and unexpected.

The menu is designed to be approachable while introducing guests to something new, highlighting signature elements of Georgian food in a way that feels fresh, modern and exciting.

More than just the food, Daka Daka is about atmosphere and hospitality. The team brings the spirit of Georgian gatherings to life — informal, generous and full of energy — inviting guests to discover a culture where eating is deeply connected to celebration and community.

At its stand, Daka Daka offers not just a taste of Georgia, but an invitation to experience a different way of dining — one that is soulful, expressive and rooted in tradition, yet firmly positioned in modern London.