Bocconcino brings Italian indulgence to Mayfair and Soho with fresh seafood, hand-made pasta, flame-grilled meats, and an electric atmosphere. Mayfair’s fresh fish display is a showstopper, while Soho’s Josper grill adds bold, smoky flavours to every bite. Whether it is a candlelit dinner or a lively night with cocktails and music, both locations deliver the perfect mix of romance and energy.
At Taste of London 2025, Bocconcino will be serving up an irresistible Italian menu that’s all about bold flavours and luxe ingredients. Dive into a rich lobster risotto, where creamy Arborio meets a deep bisque base and succulent lobster chunks. Snack on crispy calamari and courgette fritti, perfectly golden and served with a punchy tartare sauce. Then, watch the magic happen as silky handmade tagliatelle is tossed in a parmesan wheel, soaking up all that cheesy goodness before being crowned with indulgent black truffle shavings.
Menu
Bocconcino Restaurant
Silky handmade tagliatelle luxuriously tossed in a cheese wheel and topped with rich black truffle shavings
CONTAINS: Gluten, Milk, Egg
Lightly battered and fried calamari and courgette served with a tartare sauce
CONTAINS: Mollusc, Gluten, Milk, Egg, Sulphites, Mustard, Peanut
A decadent twist on the classic Italian dessert: velvety mascarpone, pistachio cream, espresso-soaked biscuits, and crushed pistachios
CONTAINS: Gluten, Milk, Egg, Sulphites, Tree Nuts
Creamy arborio risotto infused with a lobster bisque base, topped with tender chunks of fresh lobster
CONTAINS: Celery, Gluten, Milk, Crustaceans, Sulphites