This is Le Petit Beefbar and not a steakhouse. A reflection of a cosmopolitan culture Riccardo Giraudi, his Executive Chef and and 8 consulting chefs, magnify the best meat origins & cuts of the world by cooking them as a whole ingredient. Through these meats, often offered in exclusivity, they sublimate international & local recipes. Therefore, the menu presents a selection of street food, tiraditos and tartares prepared very lightly & created to be shared.
Full of contrasts, Beefbar reveals the rarest meats of the world through popular recipes. You don’t want to have to choose between elegance and simplicity, or to have to devour a whole cut to satisfy your carnivorous craving. The concept breaks with classic & stiff codes. Beefbar includes the modern luxury feels and offers a complete and more accessible experience. Here, luxury is more felt and savoured than it is seen.