Ultimate barbecue recipe guide

Smash your next summer garden party with our bumper round up of barbecue recipes, created by Taste of London chefs.

bbq vegetables recipe Portland Restaurant Taste of London

BBQ summer vegetables with hay-smoked egg yolk sauce

By Merlin Labron-Johnson of Portland

Inspired by the classic pairing of asparagus and hollandaise, Merlin uses smoked hay butter to add terroir and accompanies with wild herbs for fresh acidity. An excellent summer side or vegetarian barbecue dish.

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Half Grilled Chicken

by Mike Reid of M Restaurants

Treat chicken properly and it’s a thing of beauty. The addition of brown butter gives the dish a nuttiness rather than run-of-the-mill richness that works wonders on the brined chicken.

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apple slaw recipe M Restaurants Taste of London

Crunchy apple slaw

By Mike Reid of M Restaurants

This simple recipe by Mike Reid of M Restaurants pays homage to the coleslaw recipes found across the southern United States, where it’s given an extra creaminess with buttermilk and condensed milk.

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barbecued ribs recipe senor ceviche taste of london

Yaki Niku ribs

By Senor Ceviche

Barbecues and ribs are a match made in heaven: searing a crisp, smoky exterior that yields to juicy, succulent tenderness within. Señor Ceviche’s soy and mirin glaze adds a wonderful fragrancy and deep umami richness.

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Grilled saffron king prawns with crab and coconut salad

By Cyrus Todiwola of Cafe Spice Namaste

King Prawn takes centre stage in this delicious spiced salad from Café Spice Namaste.

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