For the July edition of Taste Tuesdays you will be transported to the sun-drenched shores of Iberia at a decadent Portuguese feast hosted by Londrino restaurant.
For one night only, Head Chef Leandro Carreira will be serving up a 4-course feasting menu dedicated to his 2 favourite things: shellfish and crispy pig, complete with cocktails, whole brown crab and a roast suckling pig. And lashings of local wine and traditional Portuguese conviviality, of course!
The Surf ‘n’ Turf Feast
Bolo do caco anchovies and red peppers
Sardines with homemade cornbread
Crispy pig’s ears, apples and fennel sauce
Whole brown crab with crab foie, brioche
Portuguese roast suckling pig with chips, salad and offal rice
Prego on brioche bun with homemade cultured butter and Portuguese mustard
Londrino Ló – Chinese long pepper ice cream
4 courses including aperitif and digestif cocktails: £49.00 per person
6pm onwards, Londrino, 36 Snowsfields, Southwark, London, SE1 3SU