Calling all budding chef supremos: this one’s for you. Head to The Kallø Skillery within the House of Taste at the festival to level up your culinary skills with tips and tricks from legends in the industry.
Looking to impress your date with your expert pasta making prowess? How about wooing them with daring dumplings form? Or just want to prove to your mates you can knead that dough to perfection? The Kallø Skillery is the location to do it. And after you’ve nailed that culinary flex, it’s time to celebrate by devouring your creation, drink from the House of Taste bar in hand. We’ll cheers to that!
As well as their squeezy stock pastes being the ultimate base for The Kallø Skillery’s masterclasses, Kallø is giving you the chance to try their brand new Veggie Cakes Minis. Swing by the House of Taste to visit the Kallø pink tractor to grab a sample of these delicious snacks.
The Kallø Skillery line-up includes:
- Roberta D’Elia of Pasta Evangelists
- Giovann Attard of Norma
- Marco Calenzo of Al Mare
- Geoff Leong of Dumplings’ Legend
- Nigel of SxmplyNi in partnership with TikTok
- Bello of Cooking with Bello in partnership with TikTok