Join a class at The Samsung Kitchen featuring Sauce by The Langham, where Executive Chef Chris King will be teaching failsafe techniques to create a perfect fluffy soufflé using Samsung’s Dual Cook Flex™ oven & Induction Hob with Virtual Flame Technology™. This fun, hands-on session will equip you with skills to impress!
As well as increased confidence, each attendee will take home their delicious creations, and that day’s recipe to replicate at home! The half hour lessons offer a taste of what’s on offer at Sauce by The Langham, where together with key partners such as Samsung, the team have created a dream kitchen using state of the art facilities in a welcoming and stylish setting.
At Sauce learn how to master core skills at ‘building block’ classes or take it up a level by attending a ‘masterclass’ with one of The Langham’s brigade of talented chefs. Enjoy learning everything from the sharpest knife skills to the finest French classics together with friends or family – and then enjoy eating the fruits of your labours in a chic setting. Food is joy – and at Sauce by The Langham we believe learning to cook it should be too.
Get your aprons on and learn how to make your own perfect raspberry soufflé taking part to one of the Samsung Kitchen Sessions:
Wednesday 19th - 17:45-18:45, 19:45-20:45
Thursday 20th - 12:15-13:15, 14:15-15:15
Friday 21st - 12:15-13:15, 14:15-15:15
Saturday 22nd - 12:15-13:15, 14:15-15:15
Sunday 23rd - 12:15-13:15, 14:15-15:15
Make sure you head there upon entry to the festival to book your place as they're available on a first-come, first-served basis.