*NEW* Feast in the Forest

Tucked away inside a cavernous vault of the near two-hundred-year old Tobacco Dock, Taste is bringing the outside in and transforming into a ‘Feast in the Forest’ complete with towering trees, twinkling lights and a table-long spread of festive delights

New for 2019, this unique dining experience brings together the crème de la crème of recent festivals, including Head Chef of Berber & Q Grillhouse Josh Katz, Team GB British Beefeater and award-winning butcher Simon ‘the Butch’ Taylor. More to be announced soon…

No ordinary feast, this is a Christmas banquet with an unusual twist. Exclusively for 30 guests on Taste’s opening night, the experience will include a welcome cocktail, canapés, Laurent-Perrier Champagne and wealth of delicious dishes delivered straight from our Fire Pit.

The Menu

Starters
The Smokin' Brothers

Sourdough crisp-bread, smoked salmon, crème fraîche, lemon zest and caviar

Charcoal crisp-bread, smoked salmon, shallots, capers and lemon

Figs and walnut crisp-bread, smoked salmon, creamy gorgonzola and pistachios

~

Main & Sides
Josh Katz & Daniel Britten

Hummus, grilled Brussel sprouts, charred onion, pomegranate

Turkey shawarma, beetroot tahini, turmeric toum, flat bread

Pigs in blankets, spiced honey, za’atar, caramelised pineapple

Smoked squash, lentils, shredded kale, lime yoghurt

Roasted harissa aubergine, coriander, chilli, sesame

~

Dessert
Daniel Britten

Rum-soaked banana bread, rosemary marshmallow, caramelised banana, blood orange, black sesame ash

Salmon CanapeSquashDessert

Tickets are £60, available to purchase via See Tickets, simply select your entry ticket and then add Feast in the Forest to your order.

 

Tucked away inside a cavernous vault of the near two-hundred-year old Tobacco Dock, Taste is bringing the outside in and transforming into a ‘Feast in the Forest’ complete with towering trees, twinkling lights and a table-long spread of festive delights

New for 2019, this unique dining experience brings together the crème de la crème of recent festivals, including Head Chef of Berber & Q Grillhouse Josh Katz, Team GB British Beefeater and award-winning butcher Simon ‘the Butch’ Taylor. More to be announced soon…

No ordinary feast, this is a Christmas banquet with an unusual twist. Exclusively for 30 guests on Taste’s opening night, the experience will include a welcome cocktail, canapés, Laurent-Perrier Champagne and wealth of delicious dishes delivered straight from our Fire Pit.

The Menu

Starters
The Smokin' Brothers

Sourdough crisp-bread, smoked salmon, crème fraîche, lemon zest and caviar

Charcoal crisp-bread, smoked salmon, shallots, capers and lemon

Figs and walnut crisp-bread, smoked salmon, creamy gorgonzola and pistachios

~

Main & Sides
Josh Katz & Daniel Britten

Hummus, grilled Brussel sprouts, charred onion, pomegranate

Turkey shawarma, beetroot tahini, turmeric toum, flat bread

Pigs in blankets, spiced honey, za’atar, caramelised pineapple

Smoked squash, lentils, shredded kale, lime yoghurt

Roasted harissa aubergine, coriander, chilli, sesame

~

Dessert
Daniel Britten

Rum-soaked banana bread, rosemary marshmallow, caramelised banana, blood orange, black sesame ash

Salmon CanapeSquashDessert

Tickets are £60, available to purchase via See Tickets, simply select your entry ticket and then add Feast in the Forest to your order.