New for 2019, this unique dining experience brings together the crème de la crème of recent festivals, including Head Chef of Berber & Q Grillhouse Josh Katz, Team GB British Beefeater and award-winning butcher Simon ‘the Butch’ Taylor. More to be announced soon…
No ordinary feast, this is a Christmas banquet with an unusual twist. Exclusively for 30 guests on Taste’s opening night, the experience will include a welcome cocktail, canapés, Laurent-Perrier Champagne and wealth of delicious dishes delivered straight from our Fire Pit.
The Smokin' Brothers
Sourdough crisp-bread, smoked salmon, crème fraîche, lemon zest and caviar
Charcoal crisp-bread, smoked salmon, shallots, capers and lemon
Figs and walnut crisp-bread, smoked salmon, creamy gorgonzola and pistachios
Hummus, grilled Brussel sprouts, charred onion, pomegranate
Turkey shawarma, beetroot tahini, turmeric toum, flat bread
Pigs in blankets, spiced honey, za’atar, caramelised pineapple
Smoked squash, lentils, shredded kale, lime yoghurt
Roasted harissa aubergine, coriander, chilli, sesame
Rum-soaked banana bread, rosemary marshmallow, caramelised banana, blood orange, black sesame ash
Tickets are £60, available to purchase via See Tickets, simply select your entry ticket and then add Feast in the Forest to your order.