At the Menabrea Italian Alpine Birra bar you’ll be transported to the foothills of the Alps for a taste of birra brewed with water flowing directly from pure Alpine glaciers. Menabrea have been brewing birra from their brewery since 1846, including a ‘lagering’ process where the birra is aged for 30 days in a cave – who knew so much went into making your refreshing pint.

With such a rich history, the team will be able to give you more information about what goes into making Menabrea and to top it all off, you can personally experience the taste of an award winning birra paired with authentic Italian antipasti – birra and antipasti is our fave combo, you don’t wanna miss it.