Leave it to our champagne partner Laurent-Perrier to dream up a festival experience almost too pretty to eat… but eat it we definitely shall! 

Laurent-Perrier have teamed up with The Berkeley to bring us a champagne edition of its legendary fashion afternoon tea, Prêt-À-Portea, transforming catwalk styles into couture cakes. Don your best Kate Moss or David Gandy pout as you make your way down the catwalk to the masterclass, before settling in for a parade of the season’s most iconic styles reimagined in cake form, created by The Berkeley’s Executive Pastry Chef Mourad Khiat. Each cake will be paired with a glass of Laurent-Perrier Cuvée Rosé to complete the ensemble.

Laurent-Perrier Prêt-À-Portea Experience tickets include:

  • Three couture cakes from The Berkeley’s Prêt-À-Portea afternoon tea
  • Welcome glass of Laurent-Perrier Blanc de Blancs
  • Glass of Laurent-Perrier Cuvée Rosé

Tickets are limited (naturally darling, it’s fashion), so book your Laurent-Perrier Prêt-À-Portea experience here. Anna Wintour-inspired sunglasses are optional, but encouraged.

Fancy a glass of La Cuvée after all the excitement of your front row experience? Head to the Laurent-Perrier Club House for a debrief.