Time to Spritz with Italicus Rosilio do Bergamotto
Picture this: the sun’s shining, you’re feeling full after feasting all day, you’re about to head into your last masterclass to learn all about Italian aperitivo, everything is good.
The perfect location for all of these good vibes? The Italicus Aperitivo Bar.
Italian drink experts including Italicus founder, Gisueppe Gallo, will take you on a journey to discover how everything began, how the recipe has changed over the years and how it has become a part of aperitivo culture.