The Fire Pit

Join DJ BBQ and watch in awe as London's top chefs light up our famous Fire Pit...

We can't wait to announce our stellar summer line-up! In the meantime, take a look at the Fire Pit demos we had in November below...

 

THURSDAY

19:00-19:30 - Best in Taste Awards

20:30-21:00 John Chantarasak - Anglo Thai
Coconut smoked Gloucester pork neck, grilled tangerine and hot mint salad

21:30-22:00 Daniel Britten 
Fruit pig black pudding stuffed Guinea Fowl, coal roasted brussels, dirty parsnips in brown sugar

FRIDAY

12:00-12:30 – Tim Delaney - Goodman
USDA Rib Eye, Argentinian Prawns with Shiso Dressing

13:00-13:30 – Genevieve Taylor
Grilled red cabbage, porcini butter, crisp breadcrumbs 
Barbecued apple tarte tatin

14:00-14:30 – Elliot Cunningham - Lagom
Grilled cabbage, burned cultered cream and herring roe

15:00-15:30 – David Carter - Smokestak
Smoked lamb shoulder, borlotti beans, mint sauce

18:30-19:00 – Guinness Demo with DJ BBQ

19:30-20:00 – Fez Ozalgan - Barboun

20:30-21:00 – Claire Allen
Oxtail Potjie and Roosterkoek

21:30-22:00 – T-bone & Matt Williams
Electric watering can steak

SATURDAY

13:00-13:30 – Claire Allen

14:00-14:30 – James Cochran – 12:51
BBQ goat, scotch bonnet and pickles flatbreads

15:00-15:30 Selin Kiazim – Oklava & Kyseri
Cured and smoked lamb ribs, green chilli ezme

18:30-19:00 Ivan Tisdall-Downes – Native
Clay Baked Wood Pigeon seasoned with ras el hanout spices, with caramelised damson, goats cheese and wild yarrow

19:30-20:00 – Neil Campbell - ROVI
Crust maters, Veggie side for Christmas

20:30-21:00 – Simon Stallard - Hidden Hut
Scallops cooked in the coals and sprayed with champagne
Mussels steamed in coals with beer

21:30-22:00 – Hot Dog Battle with DJ BBQ

SUNDAY

14:00-14:30 Chris Bassett - Quality Chop House
Yorkshire venison with salt baked beetroot, caramelised parsnip, chestnut and black truffle

15:00-15:30 Chris Leach - 10 Heddon Street
Duck and pork fat sausage with grilled Brussel sprout leaves and plum sauce

 

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Join DJ BBQ and watch in awe as London's top chefs light up our famous Fire Pit...

We can't wait to announce our stellar summer line-up! In the meantime, take a look at the Fire Pit demos we had in November below...

 

THURSDAY

19:00-19:30 - Best in Taste Awards

20:30-21:00 John Chantarasak - Anglo Thai
Coconut smoked Gloucester pork neck, grilled tangerine and hot mint salad

21:30-22:00 Daniel Britten 
Fruit pig black pudding stuffed Guinea Fowl, coal roasted brussels, dirty parsnips in brown sugar

FRIDAY

12:00-12:30 – Tim Delaney - Goodman
USDA Rib Eye, Argentinian Prawns with Shiso Dressing

13:00-13:30 – Genevieve Taylor
Grilled red cabbage, porcini butter, crisp breadcrumbs 
Barbecued apple tarte tatin

14:00-14:30 – Elliot Cunningham - Lagom
Grilled cabbage, burned cultered cream and herring roe

15:00-15:30 – David Carter - Smokestak
Smoked lamb shoulder, borlotti beans, mint sauce

18:30-19:00 – Guinness Demo with DJ BBQ

19:30-20:00 – Fez Ozalgan - Barboun

20:30-21:00 – Claire Allen
Oxtail Potjie and Roosterkoek

21:30-22:00 – T-bone & Matt Williams
Electric watering can steak

SATURDAY

13:00-13:30 – Claire Allen

14:00-14:30 – James Cochran – 12:51
BBQ goat, scotch bonnet and pickles flatbreads

15:00-15:30 Selin Kiazim – Oklava & Kyseri
Cured and smoked lamb ribs, green chilli ezme

18:30-19:00 Ivan Tisdall-Downes – Native
Clay Baked Wood Pigeon seasoned with ras el hanout spices, with caramelised damson, goats cheese and wild yarrow

19:30-20:00 – Neil Campbell - ROVI
Crust maters, Veggie side for Christmas

20:30-21:00 – Simon Stallard - Hidden Hut
Scallops cooked in the coals and sprayed with champagne
Mussels steamed in coals with beer

21:30-22:00 – Hot Dog Battle with DJ BBQ

SUNDAY

14:00-14:30 Chris Bassett - Quality Chop House
Yorkshire venison with salt baked beetroot, caramelised parsnip, chestnut and black truffle

15:00-15:30 Chris Leach - 10 Heddon Street
Duck and pork fat sausage with grilled Brussel sprout leaves and plum sauce

 

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