Taking centre stage at the festival will be our famous Fire Pit, featuring London's best barbecue chefs, restaurants and more…
If flame-licked meat, craft beer, master butchery and a suitably smoking soundtrack sound like your idea of a party, then make sure you head to our Fire Pit to get your fill…
NEW FOR 2019: Eight visiting restaurants will whip up 150 Taste Exclusives for you to enjoy...don’t miss them!
Get ready to party around the pit with DJ BBQ whilst your food is personally prepared by a top chef just metres away. When it’s ready, you’ll be able to enjoy it amongst the trees on one of many picnic benches. Our exciting line-up includes:
20:00-21:30 – Kaizen House
Roasted onglet with barbecue "wonky" asparagus and furikake butter
14:00-15:30 – Preview of Kol by Santiago Lastra
Mextlapique - Halibut cooked in corn husk, British pipian and roasted succulents
20:00-21:30 – Rovi
Celeriac shawarma, einkorn and potato pitta, bkeila, crème craiche, fermented tomato
14:00-15:30 – Smokestak
Smoked ox cheek, aged beef-fat sourdough, egg yolk
20:00-21:30 – Roth Bar & Grill
14:00-15:30 – Som Saa
Coconut smoked duck
20:00-21:30 – Berber & Q
14:00-15:30 – Quality Chop House
Dexter beef, smoked egg yolk, ramson green sauce
More restaurant details coming soon...
Eight top chefs will showcase their grill skills…
Learn tips, tricks and techniques from top talent as they sizzle and sear on the open flames in front of your very eyes…
This year we have a very star studded line-up!
19:00-19:30 – Tom Anglesea – Laughing Heart (North East chef on Great British Menu 2019!)
13:15-13:45 – Genevieve Taylor
19:00-19:30 – Elliot Cunningham – Lagom
19:00-19:30 – Karan Gokani – Hoppers
13:15-13:45 – Hus Vedat – Yosma (opening in Soho in summer 2018)
One rig to rule them all...
The Fire Pit is the ultimate playground for flame-licking chefs.
Bigger, better and even more bad ass than last year…this set-up is literally twice as big, featuring hanging fames, infiernillos, asado crosses, planchas, run-of-the-mill grills and a butcher’s block.
What can’t it do? There are no limits for this mother of all BBQs!