Behind every talented chef stands a circle of similarly skilled producers, working tirelessly to ensure the restaurants they supply are the finest quality to be found in the UK. So who do our Taste chefs turn to to source the freshest seafood in London? We got the lowdown on the best fishmongers in town, to suit any budget.
Sole of Discretion are a collective of small-scale fishers fishing out of Plymouth harbour. Committed to procuring fish and shellfish that have been caught with as little damage to the marine environment as possible, Sole of Discretion ensure that only the most sustainable fishing practices are used during the fishing process. You can read their inspiring manifesto online, before selecting your favourite cuts to be delivered to your door.
Where to find it: online via Open Food Network
Recommended by Mike Morrans of Senor Ceviche
If you’re looking to source fish worthy of Michelin standards, then you’re in safe hands (fins?) with Southbank Seafood. Southbank Seafood supply premium-grade fish to some of London’s most prestigious restaurants, all the while guaranteeing their fish is ethically and sustainably sourced. Swing by their fresh fish counter at Selfridges Food Hall pick up expert tips and some of the finest seafood in London.
Where to find it: Selfridges Food Hall
Based in an unassuming corner of Broadway Market, Fin + Flounder have an impressive number of strings to their bow. The team work with the best produce from the day-boats each morning to ensure the fish on display is always at it freshest, and feature an interesting array of lesser known seafood such as dab or witch. Accompanying the fish is a deli counter boasting herbs, spices and pancetta; ask the team for tips for which items pair best together. Even better: every Saturday the fin + Flounder van pulls up and serves hot fishy deliciousness to market-goers, including panko prawns and a luxurious lobster mac ‘n’ cheese.
Where to find it: 71 Broadway Market, London Fields, Hackney, E8 4PH
If sourcing premium shellfish is the order of your day, look no further than Keltic Seafood. Specialising in hand-dived scallops, creel-caught langoustine and native lobsters, which are caught off the coast of the North West Highlands and transported down to London via sleeper train each day. Keltic Seafood deliver all their fish live to your door, which may sound daunting, however their website provides useful cooking tips and their customer service team on hand to help you through any fishy freak outs.
Where to find them: their online shop