Move over beer: four cocktail recipes that pair brilliantly with your flame-grilled creations
This refreshing cocktail by Hus Vedat of Yosma has sunshine written all over it. Crack it out in batches at barbecues for a real talking point; it pairs brilliantly with fresh, zingy salads.
So simple, yet so delicious. The use of Appletizer in this long, refreshing cocktail by Monkey Shoulder makes it dangerously drinkable at any time of day!
Seedlip Drinks’ PeaTini is a cheeky riff on the class martini cocktail. Supremely fresh, with a hint of acidity, it pairs perfectly with summer barbecues for anyone who wants a refreshing break from booze.
The espresso martini is a modern classic that needs no introduction. It’s perfect served as an after dinner cocktail, but let’s face it, it’s superb any time.