This year, in partnership with Be Inclusive Hospitality, we are travelling to West Africa and then heading over to the Caribbean with The Spotlight restaurant stand.
This Just Eat Daily Special restaurant will be switching daily to tantalise your taste buds. The line-up will feature dishes from different cuisines brought to you by some exciting restaurants in London including Chishuru, Rhythm Kitchen, Tatale and Wood & Water.
The Spotlight was born from our desire to expand Taste’s cuisine diversity and partnering with Be Inclusive Hospitality felt like the natural way to do this. Be Inclusive Hospitality are a not-for-profit organisation with a mission to accelerate race equity within hospitality, food and drink.
In 2015 April Jackson, former Miss Jamaica Universe and BBC Apprentice candidate, created Three Little Birds. Her first restaurant combined her love of food and passion for her island. That concept has given birth to Wood & Water, a modern British restaurant with a Jamaican soul, bringing you unique flavour combinations and an eclectic rum offering.
Wood & Water
Curry Goat Croquettes
Slow cooked goat, served with plantain ketchup
Jerk Roasted Cauliflower (VG)
Beetroot hummus, tamarind sauce
Banana Bread, Rum Sauce & Pecans
Ackee, plantain & sweet chilli sauce