TÓU

Be one of the first to try TÓU, a new Katsu Sando concept from the duo behind TĀTĀ Eatery, Ana Gonçalves and Zijun Meng...

Coming to Taste on Sunday 23rd June before they open in the summer, TÓU is a ‘Sando’ concept that curates unique, flavoursome sandwiches sourcing the finest ingredients possible. It’s about changing people’s perspective on what they can expect between 2 pieces of bread.

TÓU will mark the couple's first Sando-focused base in central London and will reflect the solid relationship the couple has formed with their suppliers over the years...