Technique is a brand new fine dining restaurant launching in London soon.
Headed up by chef Louis Ashok, the playful menu showcases the diverse flavours of Africa, from the motherland to the west. Louis draws inspiration from his time spent in Michelin-starred kitchens to deliver dishes that blend old and new techniques with exciting and delicious results.
Charred chicken gizzards, crispy onions, roasted yeast emulsion
Mum’s Signature Katogo
Cowpeas, chickpeas, red beans, crispy chapati, spiced onion and coconut stew
Smoked lamb chops, palm wine glaze, puffed jollof rice, matoke, kachumbari cassava leaf oil