Seoul Bird was created by Judy Joo and Andrew Hales, inspired by both Judy’s Korean-American heritage and the duo’s food tours across South Korea, which have seen them eat their way from Seoul to Busan numerous times, Seoul Bird is built on the foundations of Korean cooking and flavours.
Their passion for Korean food, particularly Korea’s famous fried chicken, led them to create Seoul Bird, serving high quality chicken bursting with flavour and famed for being addictively crispy on the outside and delectably juicy on the inside.
Signature Chicken Slider (H)
Korean fried chicken, signature sauce, iceberg lettuce, tomato, red onion, and mayo.
Kimchi Waffle Fries (V) (H)
Waffle fries topped with melted cheese, kimchi salsa, hot sauce, and ranch dressing.
Bulgogi Beef Ribeye Rice Bowl
Seared bulgogi ribeye, steamed Korean rice, spicy pickled radish, spring onion, and chili.