Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home region of Calabria and the surrounding area of Italy.
Highlights of the menus include Pancia di maiale arrosto, verdue sott’olio e sanguinaccio—Slow roasted black pig belly, pickled vegetables and black pudding—and Tortelli with burrata, ‘nudja and aged Modena balsamic vinegar.
Freshly baked Italian breads and cakes are also available in the bar for those looking for an Italian afternoon tea or snack, before aperitivo hour begins and the bar becomes laden with sharing boards of Italian hand-carved meats and cheeses.
The Libare Bar is a Savile Row hotspot, combining a dash of old Mayfair charm with a measure of Italian style. The drinks list comprises seasonal twists on Italian classics alongside original creations, as well as liqueurs created by Francesco himself, including his home-grown bergamot.