ROVI, the new restaurant from Ottolenghi in Fitzrovia, opened in July 2018.

Head Chef Neil Campbell and the Ottolenghi team have created a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire.

Some of their exciting and inventive signature dishes include Celeriac Shawarma with bkeila and fermented tomato and Jerusalem mixed grill served with baharat onions and pickles. 

Rovi will be cooking a Taste Exclusive dish at our Fire Pit on Thursday. Don't miss their celeriac shawarma, einkorn and potato pitta, bkeila, crème craiche and fermented tomato available from 20:00 to 21:30.