Paulette is an independently owned French restaurant & wine bar in the heart of North London’s Maida Vale district. Through their wine cellar, restaurant & deli they serve up the best of French wines and home cooking. They take pride in providing their community with fresh, locally sourced, seasonal cuisine.
Inspired by their grandmothers, homemade comfort food is what they do! The team is committed to creating a dialogue around authentic flavours and culinary discovery. From nibbles, cheese & charcuterie, to family style dishes, our menu evolves with the seasons, and we work closely with local suppliers to source the finest produce that the region has to offer.
Paulette
Escargots de Bourgogne Burgundy snails with garlic & parsley served in an edible crunchy shell. | £8 |
Tartine de Ratatouille (V) Provençal ratatouille on toast with garlic cream. | £7 |
Profiterole au Chocolat Choux pastry with vanilla ice cream, runny warm chocolate and roasted almond flakes. | £7 |
Confit de Canard “Roll” Pulled duck confit served in a brioche roll with pickled onions and spicy mayo. | £13 |