Mr Ji is an Asian eatery and bar in the heart of Soho founded by restaurateur Samuel Haim developed by Ana and Meng from TĀ TĀ Eatery. The restaurant focuses on all things chicken and small plates.
At Mr Ji we are constantly developing and improving the menu, always looking for interesting combinations with impeccable execution.
On the bar side, Mr Ji’s focus is cocktails. The cocktail list, created by drinks expert Cyan Wong, strikes a balance between old school street food diners of Asia and the more contemporary, modern style of Soho bars. Drawing on her knowledge of Chinese flavours and her love for tea.
Daikon Cake (VG)
Crispy and melting double-cooked daikon and shiitake cake, garlic soy paste, sesame seeds.
Prawn “in” Toast
Brioche, velvety bechamel with prawns and sweet corn, parmesan.
Fries, chilli sauce, mayo, coriander
Grapefruit Hawthorn Spritz
Hawthorn & grapefruit, bitter orange, wine, soda
Lime Leaf Margarita
Tequila, orange liqueur citrus oils, lime leaf
Citron Hot Toddy
Warming scotch and citron toddy spiced with a hint of ginger. Finished with a star anise