Longboys is a small batch bakery, specialising in handmade finger doughnuts. All brioche base is rolled and cut by hand, allowing them to produce a lighter doughnut. All fillings, toppings, jams and compotes are made fresh in house from the finest seasonal ingredients. You can guarantee it tastes like the real deal.
Get ready for some seriously delicious long doughnuts and patisserie with surprising flavour twists. You won’t find over-the-top sugary fillings at Longboys, but honestly, you won’t miss them. Hand made with love, their finger doughnuts are made with a lighter brioche base and fresh fillings. The perfect amount of not-too-sweetness.
Longboys was founded in 2019, by renowned pastry chefs Graham Hornigold and Heather Kaniuk, with the vision to make quality, high end patisserie accessible to all. Throughout their travels, Graham and Heather found doughnuts in all four corners of the world, yet felt they could bring something new and exciting to the global doughnut scene. Longboys challenges the perception of doughnuts being a calorie laden sweet treat- bringing lighter brioche doughnuts with fresh fillings.
Lemon Meringue Longboy (V) (H)
Lemon curd, lightly torched meringue and candied lemon.
Tiramisu Longboy (V) (H)
Espresso custard, mascarpone white chocolate cremeux, cacao and roasted coffee beans.
Chocolate Brownie Longboy (V) (H)
Milk chocolate cremeux, homemade brownie chunks and chocolate crumble.
Victoria Sponge Longboy (V) (H)
Raspberry compote, white chocolate cremeux.