Long gone the days when eating a plant-based diet revolved entirely around leaves (though they are great, too). Likkle Dutpot’s menu of over 10 dishes utilises sustainably sourced ingredients and borrows secrets from worldwide cuisines, curated in their London kitchen by self-taught chef Aaron Ishmael West.
Likkle Dutchpot brings delicious, Caribbean vegan, moments to hundreds of people with some of the most craveable products around. With tremendous momentum in the business, they’re building a better Likkle Dutchpot – one tasty bite at a time.
Aaron Ishmael and the team work with excitement, purpose, and creativity to continue that momentum by developing new dishes innovation, core menu improvements and brand engagement platforms that will delight customers. They are constantly finding ways to elevate the customer experience to deliver Likkle Dutchpot’s brand promise: make delicious feel-good moments easy for everyone. The pace is fast, the learning is constant, the work is challenging (and delicious).
They focus on wholesome, comfort food that makes you feel irie (good).
Jerk Mac ‘N’ Cheese Croquette (VG) (H)
Macaroni cooked in jerk cheddar roux sauce, golden fried and topped with sweet chilli jam.
Brioche Pepper “Shrimp” Roll (VG) (H)
Tender, juicy peppered “shrimp” drenched in ackee mayo dressing, piled into a soft toasted brioche bun with fresh summer salads.
Ackee & Sweetcorn Fritters (VG)
Feather light ackee fritters filled with a tasty pepper and sweetcorn filling. Topped with beetroot ketchup.
Jamaican Curry No Goat & Rice (VG) (H)
Vegan goat stewed down for 3 hours soaking up the finest aramatic spices of the Caribbean, served with plantain and coleslaw salad.