Kutir

Kutir – ‘a small cottage in the middle of nowhere.’

In a townhouse nestled away on a quiet side street in Chelsea, Rohit Ghai and Abhishake Sangwan take you on their own personal culinary journey. Kutir pays homage to India’s rich heritage and wildlife, with a modern menu inspired by the history and splendour of this magnificent part of the world.

Rohit & Abhishake have led some of this country’s most decorated establishments, earning a Michelin star in the process. Kutir is their first solo project and promises a place of escapism and discovery, in which everyone is welcome to come and explore.

“I have loved each restaurant I’ve opened in London, but it feels even more special to open my own space. Kutir is inspired by mine and Abhi’s early careers in luxury Indian heritage hotels within wildlife sanctuaries across India” - Rohit Ghai, Chef Patron

Appearing At Taste