Kaizen House consists of chef residencies and collaborative pop-ups helmed by Elizabeth, a YouTube/TV channel produced by Steele Haigh.
Named after the Japanese philosophy of continuous improvement, Kaizen House is borne out of an organic growth and a curious desire to connect.
By way of travel, Elizabeth and Steele have delved into various food cultures from Estonia to New York, and their personal backgrounds of Australia, Singapore, and UK.
Through practice and experimentation – collaborative cooking to panel discussions - Kaizen House has become a space for both Elizabeth and Steele to present their passions using the experience of food.
Kaizen House will be cooking a Taste Exclusive dish at our Fire Pit on Wednesday. Don't miss their Roasted onglet with barbecue "wonky" asparagus and furikake butter available from 20:00 to 21:30.