JOIA showcases Henrique Sá Pessoa’s culinary heritage and is influenced by the robust flavours and cooking techniques of Catalonia and Portugal, using the best of British and Iberian produce offering guests a taste of the Mediterranean in the heart of Battersea, London.
JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. Henrique Sá Pessoa’s menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce. ‘JOIA’ meaning ‘jewel’ in Portuguese, is located on the 15th floor at the top of the new art’otel London Battersea Power Station, visitors will find a stunning setting with unique views across London.
JOIA Bar is destination in its own right, with nods to the Iberian Peninsula throughout but primarily focused on elegant and inventive drinks. An exquisite space with interiors designed by Russel Sage Studios, it offers a glamorous, new sky-high drinks destination for Londoners with views across Battersea Power Station and the city.
Joia
Octopus & Potato Salad Roast octopus, Agria Potatoes, Moscatel dressing, red pepper, smoked paprika. | £8 |
Braised Iberian Pork Cheeks Braised Iberian pork cheeks with madeira, apple puree, fig & plum chutney. | £8 |
Strawberry Gaspacho (V) Cherry tomatoes, red pepper, fresh mint, goats cheese crumble. | £6 |
Cuttlefish Bun Cuttlefish tempura, coriander mayonnaise, charcoal bun. | £14 |
View restaurant allergen info All dishes prepared by Joia may contain: Mustard, Egg, Gluten, Milk, Mollusc, Sesame, Sulphite. |