Issho-Ni was established in 2018 by Claire Su who wanted to create a new dining experience where customers can enjoy great quality and fresh tasting food, delicious drinks, with a cosy atmosphere for a reasonable price. The owner, chefs, bartenders and front of house all pick their brains to have a say on the menus to ensure every cocktail, sake or wine is paired together with the food. You can find just as good Sushi and Robata at Issho-Ni as you would in Japan with weekly specials to keep the taste buds wanting more. It is not just a restaurant cocktail bar, Issho-Ni focuses on selling an experience to ensure the locals and new customers return as regulars.