Heritage will be joining Taste this summer, and bringing with them dishes inspired by Alpine cuisine. Since its original destination in the Alps, Heritage has now cut its teeth in the UK food scene with it’s space in Soho.
Heritage celebrates the artistic traditions of the Alpine region, in a modern and contemporary style, using ingredients that are sourced by local farmers around the UK. Typical dishes on the menu include sharing plates, prime cuts of meat, luxury seafood platters and of course, Alpine-inspired desserts, including their famous chocolate fondue.
With a menu that is described as ‘exciting the senses’, we are excited to see what dishes the team brings to this year’s Taste of London.
Brioche Banger Bun
Hot dog, caramelised onions, pickles with fondue or raclette
Parma ham, potatoes and pickles topped with raclette cheese
Chocolate Fondue (V)
Chocolate fondue with brownie, fruits and marshmallows
Truffle Honey Camembert (V)
Oven baked camembert with truffle honey and mini baguette