Gaucho has evolved, welcoming a new era

Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its wine and, most importantly, the passion of the people...


Our new menu features interpretations of dishes which have been loved at Gaucho in London and the UK for almost 25 years and are considered ‘Classics’. We have also introduced a new selection of dishes - ‘Nuevo’ - which are a reflection of the innovation and creativity which has inspired a new generation of chefs and emerging restaurants now celebrated across Latin America.


Our steaks come from premium Black-Angus cattle, bred in Argentina at hand selected farms, reared by our partners who we have worked with for many years. Grazing on seventeen different types of grass from the Pampas provinces of Argentina, our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.