Dumplings' Legend & Lan Kwai Fong
Over the last year the master chefs have been able to make these delicate dumplings free of wheat!
They taste exactly the same and it will be the first time people gluten intolerance can enjoy delicious dumplings! (Made in an environment with wheat flour.)
Dumplings’ Legend has been serving a diverse authentic regional Chinese menu, over 400 dishes and a full Cantonese dim sum and also the legendary soup dumplings Xiao Long Bao of all flavours, in the heart of London’s West End, Chinatown. This year highlight will be serving the trio of steam dumplings and the Peking Duck thinly sliced served in pancake and plum sauce, just like the traditional imperial banquet style, and UK’s classic stir fry or Beef Ribeye diced cubes wok fry in Black bean.
Lan Kwai Fong in Camden, which shares its name with Hong Kong’s entertainment and food district, has been instrumental in bringing an East Asian Kitchen serving over 100 dishes. Think Bao to dumplings, pad thai to Malaysian curry. Along with the entertainment of UK’s first digital beer pong and cocktail bar, it’s a destination for both celebrations in groups or a place to wind down over a cocktail...