Club Gascon

Duck and foie gras are specialities among a line-up of innovative and classical dishes at the flagship of Aussignac’s London empire...

Aussignac‘s flair for cooking with flowers, and in particular tulips – continues to delight all who visit.

Quality, flavour and diversity are just three words to describe this Michelin-starred temple to the gastronomy of Aussignac’s native Gascony, where food and wine have a unique connection.

With an A la carte menu divided into four sections – Le Canard, Potager, Riviere & Oceane and Foret & Paturages Club Gascon encourages a serendipitous approach to dining, choosing as many flavours and combinations as you wish. An ever-evolving six-course tasting menu “Le Marché” demonstrates Aussignac’s grasp of seasonal produce and his capacity to bring interesting ingredients together is showcased in every dish.

Duck and foie gras are specialities among a line-up of innovative and classical dishes at the flagship of Aussignac’s London empire...

Aussignac‘s flair for cooking with flowers, and in particular tulips – continues to delight all who visit.

Quality, flavour and diversity are just three words to describe this Michelin-starred temple to the gastronomy of Aussignac’s native Gascony, where food and wine have a unique connection.

With an A la carte menu divided into four sections – Le Canard, Potager, Riviere & Oceane and Foret & Paturages Club Gascon encourages a serendipitous approach to dining, choosing as many flavours and combinations as you wish. An ever-evolving six-course tasting menu “Le Marché” demonstrates Aussignac’s grasp of seasonal produce and his capacity to bring interesting ingredients together is showcased in every dish.