Club Gascon

Duck and foie gras are specialities among a line-up of innovative and classical dishes at the flagship of Aussignac’s London empire...

Aussignac‘s flair for cooking with flowers, and in particular tulips – continues to delight all who visit.

Quality, flavour and diversity are just three words to describe this Michelin-starred temple to the gastronomy of Aussignac’s native Gascony, where food and wine have a unique connection.

With an A la carte menu divided into four sections – Le Canard, Potager, Riviere & Oceane and Foret & Paturages Club Gascon encourages a serendipitous approach to dining, choosing as many flavours and combinations as you wish. An ever-evolving six-course tasting menu “Le Marché” demonstrates Aussignac’s grasp of seasonal produce and his capacity to bring interesting ingredients together is showcased in every dish.

Appearing At Taste