Trading at market stalls and festivals, to hosting pop-ups, they got known for serving decadent seafood dishes made for sharing.
The whole idea relies on CLAW sourcing the best produce from right here in the UK. The oysters from Colchester, the fish from Brixham, the meat from Herefordshire, the veg from down the road at Covent Garden Market and of course the crab and lobster from Salcombe!
Their restaurant on Kingly St, Soho, focuses on casual seafood small plates. Be sure to try the crab Mac & cheese!