Award winning Italian restaurant group Cin Cin is excited to be joining festive edition of Taste of London.
Founded in Brighton in 2016 by ex-lawyer David Toscano with head chef Jamie Halsall, Cin Cin won Michelin and AA awards for its counter dining restaurants, serving hand made pastas featuring seasonal British ingredients before making the leap to London in May 2021 with a fun neighbourhood site in Fitzrovia.
Expect fun and inventive twists on Italian classics like their famous rabbit crocchette with basil emulsion, spaghetti with smoked eel carbonara and caramelised chestnut tiramisu.
Cin Cin promises to bring a bit of la dolce vita to Taste of London this Christmas!
Cin Cin
Arancino Cacio e Peppe, Black Pepper Mayo (V) Classic Roman flavours in a Sicilian rice ball. | £6 |
Pappardelle with Chianti Beef Shin Ragu, Aged Pecorino Ribbons of fresh pasta and a rich red wine ragu | £7 |
Caramelised Chestnut Tiramisu Festive twist on the Italian classic dessert | £6 |
Tuscan Pork & Fennel Sausage Borlotti beans, salsa verde, confit beets | £12 |