The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas – and made it their signature dish.
Free from the formalities of a traditional restaurant menu, bar kroketa give guests a true taste of Spanish bar culture with a lively, energised atmosphere and an ‘anything goes’, playful attitude that is underpinned by their love of Spanish ingredients and cooking. Their menus champion off cuts and offal when it comes to meat, and seasonality is at the core.
Croquetas de Gambas
King prawn croquettes with prawn head alioli.
Croquetas de Piquillo (V)
Piquillo pepper croquettes, manchego.
Croquetas de Jamón Ibérico
100% acorn-fed Iberian ham croquettes, migas.
Pintxo Moruno Hotdog
Spiced lamb neck skewer hot dog, kalimojo sauce (kalimotxo meets mojo rojo!).