Bar Douro captures the spirit of Portugal through authentic food, regional wines and the celebration of cultural stories. Bar Douro launched as a restaurant in London Bridge’s Flat Iron Sq in November 2016. In January 2020 Bar Douro opened a second site in Broadgate, City of London.

Bar Douro was born out of a love of Portugal where owner Max Graham spent his childhood and where his family have been producing wine in the Douro Valley for over two centuries. At the helm of Bar Douro’s kitchen, Lisbon-born executive chef Neuza Leal, shares her passion for authentic Portuguese flavours.