Anju

‘Anju’ is the Korean term for food to be eaten with alcohol...

Anju, the authentic Korean restaurant, holds a long-term residency at Hackney’s cherished boozer, The Gun.

Fittingly, ‘anju’ is the Korean term for food to be eaten with alcohol.

The menu pairs hearty Korean food with pints at the pub.

Taewoo Kim, Anju’s Head Chef and Founder serves authentic Korean cuisine, inspired by the food from his childhood in Korea.

‘Anju’ is the Korean term for food to be eaten with alcohol...

Anju, the authentic Korean restaurant, holds a long-term residency at Hackney’s cherished boozer, The Gun.

Fittingly, ‘anju’ is the Korean term for food to be eaten with alcohol.

The menu pairs hearty Korean food with pints at the pub.

Taewoo Kim, Anju’s Head Chef and Founder serves authentic Korean cuisine, inspired by the food from his childhood in Korea.