Serving modern Indian-inspired small plates and cocktails, Kricket is the new-wave, Indian restaurant by energetic duo Chef Will Bowlby and Rik Campbell.
Combining British ingredients with the authentic flavours of India, Kricket’s menu offers refined versions of classic Indian dishes, that aim to be both seasonal and accessible. Championing the rise and rediscovery of modern Indian food in London, Will and Rik opened their first restaurant – Kricket Brixton – in June 2015, seating just 20 inside a tiny shipping container.
Quickly amassing a cult following and becoming particularly well known for their Keralan Fried Chicken, Samphire Pakoras and Bhel Puri, they decided to bring Kricket to Soho, opening their second, larger restaurant in January 2017. Kricket is adored by chefs in London and beyond – with the pair counting Nuno Mendes, Pierre Koffmann and Anna Hanson amongst their fans.
“Restaurants like this are the reason that London is the envy of Paris and New York” – Michel Roux Jr
12 Denman St,