Located in Soho, Hoppers is inspired by the family home cooking and roadside boutiques of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. The cocktail list at Hoppers focuses on Genever and Arrack, and a selection of Sri Lankan soft drinks is also available.
The interior of Hoppers features warm terracotta tiles, a woven rattan ceiling and ochre brick wall finishes. Raksha masks, Sri Lankan poster art and Tamil comic imagery adorn the walls along with pineapple and money plants.
Launched in November 2015, Hoppers is part of JKS Restaurants, their goal is to be an integral part of the multicultural diversity and growth of the London food scene. The group encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS have partnered with passionate, ambitious and outstanding talent.
Other restaurants include Bubbledogs, Kitchen Table, Gymkhana, Trishna, BAO and Lyle’s.