Located just off Smithfield market in a beautiful former Lyon’s Tea House, chef Pascal Aussignac’s Club Gascon kitchen boasts top seasonal produce cooked in the manner of South West France.
Duck and foie gras are specialties among a line-up of innovative and classical dishes at the flagship of Aussignac’s London empire. Aussignac‘s flair for cooking with flowers, and in particular tulips – continues to delight all who visit.
Quality, flavour and diversity are just three words to describe this Michelin-starred temple to the gastronomy of Aussignac’s native Gascony, where food and wine have a unique connection.
With an A la carte menu divided into four sections – Le Canard, Potager, Riviere & Oceane and Foret & Paturages Club Gascon encourages a serendipitous approach to dining, choosing as many flavours and combinations as you wish. An ever-evolving six course tasting menu “Le Marché” demonstrates Aussignac’s grasp of seasonal produce, and his capacity to bring interesting ingredients together is showcased in every dish.
57 W Smithfield,
Telephone: 020 7600 6144