Barrafina is a Spanish tapas bar owned and operated by restaurateurs Sam and Eddie Hart. There are three Barrafinas in London; Adelaide Street and Drury Lane in Covent Garden and the original site, inititally on Soho’s Frith Street which has now moved around the corner to Dean Street. Each restaurant has an open kitchen, a beautiful marble topped bar where guests can sit and watch the chefs at work and stylish red leather stools.

The a la carte menus comprise authentic regional dishes from around Spain. There is also a daily changing specials menu. The succinct wine list features the finest Spanish sherries, Cavas and wines. We take bookings for groups of 8 to 32 in our private dining space at Adelaide Street and 8 to 28 people at Drury Lane. Barrafina Soho has held a Michelin star since 2014,

Barrafina Adelaide Street was named Best Restaurant at the 2016 OFM Awards and Sam and Eddie Hart were named Best Restaurateurs in the GQ Food and Drink Awards 2017. Barrafina Drury Lane’s cuttlefish croquet was included in Time Out’s Top 10 London dishes, 2016.


26-27 Dean Street

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