Founded by Jamie Oliver, Barbecoa is all about elemental fire-based cooking in a modern context. Using the highest quality meat, carefully sourced from around the UK by Barbecoa’s expert butchery team, the restaurant’s talented chefs create delicious contemporary dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul’s Cathedral, you’ll feel the heat, see the flames lick and the smoke drifts upwards from the centrepiece open kitchen.
Dishes on the Barbecoa menu include a juicy fillet steak that’s aged on site, served up with gravy-dipped toast and aged tallow and chateaubriand for two with bone marrow and truffle butter. Alongside the steak, you can enjoy super-fresh fish dishes, epic burgers and slow-cooked meats.
With the UK’s biggest selection of whisky, beautifully crafted cocktails and an impressive wine list, you’ll find the perfect accompaniment to whatever dish you choose at Barbecoa. For dessert, tuck into their infamous Snickersphere, a chocolate dome enclosing salted caramel, peanuts and ganache.