Warm chocolate mousse

This luxurious warm chocolate mousse recipe by Les 110 de Taillevent makes for a stunning finale to any meal. Serve with a quenelle of chocolate ice cream, or clotted cream ice cream if you’d prefer to lighten the intensity of the chocolate.
  1. First melt the chocolate and the butter together in a bain-marie.
  2. Then in a large bowl, mix the egg, egg yolk and sugar together until the paste becomes light and fluffy. Add in the melted chocolate.
  3. Place the mix in a bowl or ramekins and bake at a low heat for 10 minutes.
  4. Next, make the chocolate sauce. Place all the ingredients in a saucepan and heat at a low temperature for 10 minutes.
  5. To serve, add a scoop of chocolate ice cream on top, then pour over the chocolate sauce for a nice contrast of textures.

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Recipe Information

Preparation Time
20 minutes


For the mousse:

  • 100g chocolate 70%
  • 100g butter
  • 5 egg yolks
  • 1 egg
  • 80g caster sugar

For the chocolate sauce:

  • 500ml milk
  • 75g sugar
  • 50g cocoa
  • 70g chocolate 70%